Super Pizza World is 300 pages of recipes, art, and writing spanning an entire galaxy of pizza. The greatest cooks and pizzamakers in the cosmos teach you how make your own perfect pizzas, appetizers, cocktails, and more. Edited and published by Crust Fund Pizza, Chicago's favorite (and only?) alley pizzeria.
Dimensions: 5.5 x 8.5 x 1", 300 pages
Materials: Paper stock, plastic comb binding
Crust Fund Pizza
(Ravenswood)
John Carruthers is the proprietor of Crust Fund Pizza, a secret alley-based popup that slings square-cut pizza for community causes. He's written a lot of things for a lot of places, but mostly just wants to make pizzas.
Zach Sherwood is a designer and pizza believer in Chicago. He explores the intersection of design, art, and the perfect corner slice with sausage and giardiniera. He is presently the top and only designer in the church cookbook game.