What's On the Menu? by Chase Griffin

Long Day Press

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In a basement apartment beneath an abandoned candy factory lives an unnamed Florida man and his roommate, Will, a stand-up comedian. After discovering Will can cook gourmet meals – though only while blackout drunk on tequila – the two begin a restaurant business, employing the audience members who regularly attend Will’s sets. Things immediately start to get weird. Household appliances gain sentience and develop feelings; Tampa’s water system becomes tainted with psychotropics; Will keeps disappearing and reappearing, and starts going kind of mad with power; and a cult run by a man who looks like Santa may or may not be orchestrating everything from a motel in St. Petersburg. Published 2020 ISBN: 9781950987016
Dimensions: 4.5 x 7, 151 pages
Materials: Softcover book

Long Day Press
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